Questions with the keyword 'food'
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why do you talk about bannans in french?
by kayliegh199912 to Sam
Comments: (No comments so far )
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Why do you become thirsty after having salty foods?
by wizzyg12 to Rob, Matt, Claire
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Why does onion make you cry?
by wizzyg12 to Sam, Matt
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Is there a scientific meaning of ‘you are what you eat?’
by anawesomepersonlol to Rob, Kate
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Does the speed at which you mix (or whisk) ingredients for food like Yorkshire Puddings etc. affect their
by sdstuchbury to Kate
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Is paper-eating a disorder?
by wizzyg12 to Sam, Claire
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Are micro-lives real? Eg. If we eat loads of unhealthy stuff with it knock 30 minutes of your life away?
by wizzyg12 to Sam, Rob, Matt, Claire
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Why are a lot of animals allergic to chocolate? Why do some need chocolate specifically made for that animal? (For
by anawesomepersonlol to Sam
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Why is pepper supposed to make you sneeze?
by lisaloo to Claire, Kate, Matt, Rob, Sam
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Are bananas slippery or is it an old wives tale ? If they are, why are they?
by lisaloo to Claire, Kate, Matt, Rob, Sam
Comments: (No comments so far )
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What causes salt to make food taste better?
by lisaloo to Claire, Kate, Matt, Rob, Sam
Comments: (No comments so far )
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what makes popcorn pop?
by beth5000 to Matt, Kate
Comments: (No comments so far )